Beef Stir-Fry with Vegetables

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Prep Time 25 minutes
Course Dinner
Calories 400 kcal

Ingredients
  

  • 4 Ounces Lean beef (such as sirloin), sliced – 150 calories
  • 1 Cup Mixed stir-fry vegetables (bell peppers, broccoli, snap peas) – 50 calories
  • 1 Tbsp Soy sauce – 10 calories
  • 1 Tbsp Hoisin sauce – 40 calories
  • 1 Tbsp Sesame oil – 40 calories
  • 1/2 Cup Cooked brown rice (optional) – 110 calories per 1/2 cup