Lentil and Chickpea Curry

Print Recipe Pin Recipe
Prep Time 25 minutes
Course Dinner
Calories 525 kcal

Ingredients
  

  • 1/2 Cup Lentils, cooked – 115 calories
  • 1/2 Cup Chickpeas, cooked – 134 calories
  • 1 Cup Diced tomatoes – 32 calories
  • 1/2 Cup Coconut milk (light) – 100 calories
  • 1 Tbsp Curry paste – 25 calories
  • 1 Tbsp Olive oil – 120 calories
  • Fresh cilantro for garnish