Lentil Soup

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Prep Time 10 minutes
Cook Time 30 minutes
Course Lunch
Calories 428 kcal

Ingredients
  

  • 1 Cup Cooked lentils – 230 calories
  • 1/2 Cup Diced carrots – 26 calories
  • 1/2 Cup Diced celery – 10 calories
  • 1/2 Cup Diced onions – 22 calories
  • 2 Cups Vegetable broth – 20 calories
  • 1 Tbsp Olive oil – 120 calories