Tofu Stir-Fry

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Prep Time 25 minutes
Course Lunch
Calories 270 kcal

Ingredients
  

  • 4 Ounces Firm tofu – 80 calories
  • 1 Cup Broccoli florets – 31 calories
  • 1/2 Cup Sliced bell peppers – 12 calories
  • 1/2 Cup Snap peas – 17 calories
  • 1 Tbsp Soy sauce – 10 calories
  • 1 Tbsp Olive oil – 120 calories